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CELEBRATE

Valentine’s Day

Dinner @ The Preserve Fine Dining
 

Date & Time
Sat • Feb 14 • 3–8pm
Location
The Preserve Fine Dining
Reservations
Required | Call Now or Click Here Book | 520-825-3028
Complimentary welcome bubbly & chocolate-covered strawberries
Harpist playing from 5:30-7:30pm

Starters

  • french onion soup, gruyere espuma, brioche crouton $6
  • lobster & saffron bisque with wasabi tobiko and garlic crostini $8
  • beet & burrata, pistachio dukkah, aged balsamic pearl, orange vinaigrette* GF $10
  • beef tartare, caper, shallot, dijon, quail egg yolk, fleur de sel GF $15
  • oyster trio, rose mignonette, lemon, house fermented hot sauce GF $15
  • shrimp cocktail, morita cocktail sauce, horseradish GF $15

Entrées

  • pan-seared halibut, champagne beurre blanc, potato fondant, asparagus $38
  • chicken cacio e pepe $30
  • fillet mignon, mashed potato, asparagus and demi $45
  • three-cheese ravioli with parmesan truffle cream* $28

Add-ons

  • 7 oz butter poached lobster tail, drawn butter, lemon GF $35
  • 2 oz pan seared foie gras GF $14
  • oscar style GF $18

Dessert

  • marjolaine chocolate mousse cake* GF $10
  • red velvet cake* $10
  • hazelnut tart* $10

 

* Vegetarian Option | GF Gluten Free