PreserveThanksgivnig

Thanksgiving at The Preserve

November 23rd, Two Seatings at 2:00pm & 5:00pm

 

Call for Reservations: 520-825-3028

 

PALATE TEASER (amuse bouche)
prosciutto, butternut squash puree, shallot and roasted pepper relish on toasted baguette

 

SALAD
mixed baby lettuces, asian pear, dried cranberry, heirloom cherry tomato, goat cheese crumbles, spiced pepitas, fig balsamic vinaigrette

 

MAIN COURSE
oven roasted turkey breast, turkey leg confit, whipped yukon potatoes, hericot verts, cranberry confiture, hearts of palm stuffing sage and giblet gravy

 

DESSERT
pumpkin pie with Chantilly and spiced pecans