The Menu:

Salad Station
Heirloom market Salad station| heirloom baby lettuces | grape tomato |diced cucumber | shredded tri-colored carrots | diced bell peppers | baby corn | red cabbage | marinated artichokes | black pepper ranch dressing | roasted garlic balsamic dressing
Chopped assorted fruit | cantaloupe | honeydew | pineapple | watermelon

Assorted seafood display:
poached shrimp, smoked salmon, oysters in half shell w/mignonette
capers, horseradish cocktail sauce

Pasta station:
Penne pasta
Choice of sauce:
Marinara | Basil pesto cream
Add ins:
Spinach | Diced chicken | Chopped Garlic | Shredded Parmesan cheese

Omelet station
Choice of condiments: tomatoes, green onions, spinach, diced ham
Sausage, cheddar cheese, jack cheese, goat cheese. Mushrooms

Carving Station
Whole roasted Prime rib |creamy horseradish sauce | au jus
Oven-roasted seasoned turkey breast | sundried tomato gravy

Buffet line:
Potato O’Brien | Cheese blintz W/ strawberry glaze | Hickory Smoked Bacon
Sage Sausage links | Herbed seasoned garden vegetables | roasted garlic mashed potatoes
Country gravy | Basil lemon herded rice pilaf | Maple tamari glazed salmon | Bok choy stir fried vegetables

Assorted Dessert Station
Dinner rolls & coffee upon request from your server