Entrée Choices

Pan roasted halibut filet, kabocha squash purée, artichoke mushroom pancetta ragu, orange saffron basil fish fumé.

Spiced rubbed beef tenderloin, boursin chive mashed Yukon potato, roasted baby vegetables, porcini mushroom demi.

Wild rice & quinoa vegetable stuffed Vidalia onion, kabocha squash purée, wilted spinach, smoked paprika & fire roasted tomato glaze.

Dessert

Chocolate mousse, raspberry coulis, chocolate milk mousse, chocolate shell, gold mist & gold leaf.