Untitled Basic Web Content

Mother’s Day at the Preserve

Two Seatings | 2:00pm & 5:00pm

  • Price: $59.99 per person *tax & gratuity not included*
  • Dining: Prix Fixe Menu
  • Reservations Required: BOOK NOW
View Flyer
First Course (choice of)
  • Tuscan Minestrone: seasonal vegetables, white beans, fresh herbs
  • Preserve Garden Salad: mixed greens, heirloom tomato, cucumber, candied walnuts, dried cranberries, house vinaigrette
  • Grilled Caesar Salad: romaine, shaved parmesan, toasted pine nuts, lemon, garlic croutons
  • Shrimp & Snow Crab Cocktail +11.99: house cocktail sauce, chilled citrus
Second Course (choice of)
  • Pan-Seared Grouper (gf): romesco sauce, wild rice pilaf, broccolini, baby carrots
  • Stuffed Chicken Breast (gf): brie, asparagus, prosciutto, mornay sauce, terrine potatoes, seasonal vegetables
  • Braised Short Rib: red wine reduction, terrine potato, roasted vegetables
  • Roasted Acorn Squash (gf | veg): wild rice pilaf, apricot gastrique
  • Filet Mignon: served with demi sauce, terrine potatoes and house vegetables
  • Enhancements | Seafood Scampi: snow crab claw, and shrimp $11.99
Third Course (choice of)
  • Flourless Chocolate Torte (gf): berry coulis, whipped cream
  • Lemon Ricotta Cake: citrus glaze, seasonal berries
Drink Upgrades
  • Bottomless Mimosas +24.99: classic orange juice, seasonal fruit juices, prosecco
Mother's Day Dining

Mother’s Day Brunch at MVBG

Sunday, May 10th | 11:00am–2:30pm

  • Price: Adults $51.99 | Children Ages 6–12 $19.99 | Children 5 & Under Complimentary
  • Includes: Standard non-alcoholic beverages with complimentary refills
  • Bellini Bar: All-You-Can-Drink Bellini Bar $19.99 | Single Bellini $6
  • Reservations: BOOK NOW
View Flyer

Bellini Specials: All-You-Can-Drink Bellini Bar $19.99 • Rotating fruit purees with sparkling wine • Single Bellini $6

Seasonal Salad & Fresh Market Station

Heirloom Garden Salad Bar: baby heirloom lettuces, grape tomatoes, crisp cucumber, tri-colored carrots, diced bell peppers, baby corn, chickpeas

Black pepper ranch, roasted garlic balsamic vinaigrette

Fresh Cut Seasonal Fruit Display: cantaloupe, honeydew, pineapple, watermelon

Chef-Attended Omelet Station

Made-to-order omelets with your choice of: tomatoes, green onions, spinach, diced ham, sausage, mushrooms, cheddar cheese, Monterey Jack cheese

Brunch Buffet Selections
  • Potato O’Brien with peppers and onions
  • Cheese blintzes with strawberry glaze
  • Hickory-smoked bacon
  • Sage sausage links
  • Fluffy scrambled eggs with fresh chives
  • Herb-seasoned garden vegetables
  • Buttery mashed potatoes
  • Turkey gravy
  • Baked ziti with sun-dried tomato basil cream
  • Lemon basil rice pilaf
  • Roasted herb salmon with whole grain Dijon cream
Chilled Seafood Display

Poached shrimp, smoked salmon, fresh oysters on the half shell

Served with mignonette, capers, horseradish, and cocktail sauce

Carving Station
  • Slow-Roasted Prime Rib: creamy horseradish, rosemary garlic au jus
  • Oven-Roasted Turkey Breast: classic turkey gravy
Dessert Station

An assortment of house-made sweets including: seasonal pies, petit fours, and French macarons

No to-go boxes available.

An 18% gratuity will be added to all parties. Menu subject to change without notice.

Mother's Day Dining